Anytime
Mandeville Recruitment Group

15+ Mandeville Recruitment Group Jobs

Kitchen Manager, Sous Chef

Mandeville Recruitment Group

London | 2 day ago

General Manager, Assistant Manager, Restaurant Manager

Mandeville Recruitment Group

London | 2 day ago

Customer Relations Manager, Customer Service Manager

Mandeville Recruitment Group

Berkshire | 2 day ago

General Manager, Venue Manager, Restaurant Director

Mandeville Recruitment Group

London | 2 day ago

Head Chef

Mandeville Recruitment Group

London | 2 day ago

ASSISTANT MERCHANDISER / SUPPLY CHAIN PLANNER- RETAIL

Mandeville Recruitment Group

Middlesex | 3 day ago

LEARNING AND DEVELOPMENT MANAGER- Hospitality/RETAIL

Mandeville Recruitment Group

London | 3 day ago

Maintenance Engineer - Retail Stores

Mandeville Recruitment Group

London | 3 day ago

SOCIAL MEDIA EXECUTIVE - RETAIL

Mandeville Recruitment Group

Middlesex | 3 day ago

Travel Sales Executive - Cycling Tours

Mandeville Recruitment Group

London | 6 day ago

  • / 2
  • Get job alerts and never miss a job!

    Kitchen Manager, Sous Chef

    London | Mandeville Recruitment Group

    Job Details
    Category: Hospitality & Tourism
    Posted 2 days ago
    Kitchen Manager, Sous ChefA very competitive salary of £32,000 - £36,000 & tips will be offered for the successful candidate. My Client, a nationally based branded food service operator are looking to recruit an ambitious Kitchen Manager, Sous Chef.Do you have management experience? Are you used to working in a fast paced environment? Can you motivate your team to achieve their goals through good leadership skills? Do you have a passion and desire to work with fresh food? Do you want to be part of a successful restaurant with an exceptional reputation and loyal customer base? Are you a genuine people-person with an attentive personality? If you can answer yes to the above then we want to hear from you NOW THE COMPANYA renowned restaurant chain with a simple aim - to provide great quality fresh food and drink at reasonable prices, with great service in a warm and friendly environment. Their success has been built on a firm desire to produce great food with excellent provenance. They always use fresh ingredients of the highest quality and know from where these ingredients are sourced! The company has a growth mentality and is looking to expand and develop the brand. The teams are happy, smiley, personable and professional .and really love what they do and where they do it. THE ROLE Working along side the Head Chef, to oversee the day to day running of the kitchen. Assist in enforcing hygiene regulations within the kitchen. Be responsible for the correct use of all kitchen equipment and assist with the correct use of all food stocks issued. Liaise with the management team for the smooth running of the restaurant. Assist with the management and training of staff and complete the induction of all new kitchen staff. To control staff, providing work rota's etc. Assist in ordering all food stock and in processing all invoices.THE IDEAL PERSON The ideal person must have a passion for fresh food and the ability to cook it You must be an experienced pro-active team player, committed and driven to achieve high standards. You must have kitchen management experience, be an effective communicator with the ability to motivate staff and be able to stay calm under pressure. KNOWLEDGE / SKILL / EXPERIENCE Kitchen management experience Passion for fresh foodBudget forecastingCommercial awarenessStrong team leader Hard working with a pro-active nature Good communication skills Great personality Adaptable Respectful .the ability to cook To apply for this role - send your CV NOW Mandeville is acting as an Employment Agency in relation to this vacancy.
    Apply to this job.
    One step closer to getting hired!