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    Pastry Sous Chef

    London | Midas Holdings

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    Job Details
    Category: Hospitality & Tourism
    Posted 4 days ago

    We are looking for a Pastry Sous Chef to join our team in near Green Park.


    This would suit a Pastry Sous Chef that has experience working in a luxury environment serving Afternoon Tea. 5 Hotel background is an advantage.


    The perfect Pastry Sous Chef will be working in a highly-skilled, professional team, and take full responsibility for our Afternoon Tea service and production click apply for full job details

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