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    Food & Beverage Team Leader x 2

    Cornwall | National Trust

    Job Details
    Category: Hospitality & Tourism
    Posted Today

    Summary

    The Hours: 1183 hours per year (Averaging 22.75 hours per week). During peak periods you will be working 10am - 4/5pm. 11am - 3pm during off-season.

    As this is a weather dependent role, your hours can fluctuate. However, you'll be paid in equal instalments across the year.

    The Salary: £11 per hour

    Duration: Permanent role with opportunity to progress

    Interview Date: w/c 03 April 2023

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